- 5 med sized ripe bananas
- 20oz can crushed pineapple
- 1/4 c coconut, ground
- 3 c white sugar
- 3 tbsp lemon juice
Peel and slice bananas, then add all ingredients to a heavy saucepan. Bring to a boil, stirring often, and then reduce to a simmer. Cook until thick. As the mixture thickens, stir constantly until desired thickness is achieved.
Store in air tight containers in the refrigerator for up to 3 months.
