- 1 large onion, sliced
- 2 tbsp butter
- 1 fully cooked spiral ham, 7-10lbs
- 1 1/2 c chicken broth
- 1 c dry red wine
In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a meat thermometer reads 140° and ham is heated through.
