- 1 lb Baby Carrots
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Salt and Pepper
Preheat oven to 400°F.
Place baby carrots in a baking dish.
Toss carrots in olive oil, salt, and pepper until evenly coated.
Roast at 400°F until carrots are soft when prodded with a fork—approximately 30 minutes.
