Cheesy Tuna Wraps

A quick, easy, inexpensive....and yummy lunch box favorite.

• 10 cans - Tuna, drained and flaked
• 1 stalk - Celery, diced
• 2 cup - Colby Cheese, shredded
• 1 can - Black Olives, chopped
• 1 cup - Mayonnaise
• 1 small - Onion, shredded
• Salt and Pepper to taste
• 10 - Whole wheat tortillas
  

Mix all ingredients well in a large bowl. Place an equal portion of mixture into 10 individual storage containers and top with shredded cheese. Refrigerate until ready to serve. To serve, place contents of container on tortillas and wrap. Wrap can then be warmed in a microwave to melt cheese if desired. Chicken can also be used instead of tuna for variation.