Roasted Cauliflower & Tomatoes

• 1 - Small head of cauliflower florets
• 2 - Plum tomatoes, chopped
• 1 1/2c - Olive oil
• 2 cloves - Garlic
• 1 1/2 tsp - Cumin seeds
• 1/4 tsp - Ground tumeric
• pinch - Ground cayenne
• 1/2 tsp - Salt
• 1/2 tsp - Pepper

Toss all ingredients in large bowl until coated. Arrange evenly on a prepared baking sheet. Roast in a 450 degree oven for about 25 minutes. Sprinkle with lemon juice and serve with Indian Rice Noodles.