J2's Blog of Food Things

While I do not claim to have created the recipes you will find here...I do lay claim to having prepared them all. As a society we have lost our way when it comes to healthy eating and preparing our own meals. We rely heavily on fast food chains and pre-made boxed meals as the means to feed ourselves. I urge you to take the time to do a little meal planning every week, and prepare simple and healthy meals for your family every day. It may take a little time...but you're worth it.

Sunday, November 28, 2010

Cranberry-Pineapple Jello

A great snack or lunch time desert.

1 can (20 oz.) Crushed Pineapple, in juice
2 pkg. (3 oz. each) Raspberry Jello
1 can (16 oz.) whole berry cranberry sauce

Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.

Stir in pineapple and cranberry sauce. Divide into 9 individual serving container, each holding a 1/2 cup.

Refrigerate 2-1/2 hours or until firm.

J2's Blog of Food Things

Sunday, November 28, 2010

Cranberry-Pineapple Jello

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