1 1/2 c mashed ripe banana (about 3)- 1/3 c plain fat-free yogurt
- 5 tbsp butter, melted
- 2 lg eggs
- 1/2 c granulated sugar
- 1/2 c packed brown sugar
- 2 1/4 c all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 tsp ground cardamom
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1 1/4 tsp vanilla extract, divided
- Cooking spray
- 1/3 c powdered sugar
- 1 1/2 tsp milk
Preheat oven to 350°.
Combine first 4 ingredients in a bowl; beat with a mixer at medium speed just until blended. Add sugars; beat at medium just until blended.
Weigh or spoon flour into dry measuring cups. Combine flour, soda, and salt. Add flour mixture to banana mixture; beat just until blended.
Combine cardamom and next 3 ingredients. Stir 1 1/2 teaspoons spice mixture and 1 teaspoon vanilla into batter. Pour into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 65 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Remove from pan; cool.
Combine remaining spice mixture, remaining vanilla, powdered sugar, and milk. Drizzle over bread.
