3 c diced cooked chicken- 2 lg stalks celery, diced
- 1 red bell pepper, seeded and diced
- 1/2 red onion, diced
- 6 tbsp mayonnaise
- 6 tbsp sour cream
- 4oz feta cheese, crumbled
- 2 ts dried dill weed
- salt and pepper to taste
Mix together the chicken, celery, and red onion in a large bowl. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed.
Serve stuffed in a pita pocket, wrapped in a tortilla, on toasted bread or a bed of romaine lettuce.
