Roast
- 1 3-4 lb beef roast
- 1 c water
- 1 c salsa
- 1 envelope onion soup mix
- 1 envelope Italian dressing mix
- 1 envelope Au Jus mix
- Swiss cheese, sliced
- slider buns or rolls
- 1/4 cup sour cream
- 2 Tbsp chili sauce
- 2 tsp creamy horseradish sauce
Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours. Let rest for 20 minutes then shred with two forks.
Combine ingredients for sauce and set aside.
Cut each roll in half and place on a
baking sheet. Place a slice of Swiss cheese on the bottom half of each
roll. Place baking sheet in oven with broiler on low. Broil for 1-2
minutes or until edges of the rolls are golden and cheese has melted. Remove baking sheet
from oven.
Place
a spoonful of shredded beef on top of each roll with Swiss cheese on
it. Spread Creamy Chipotle sauce on the top half of each roll.
Assemble each slider by placing the top half of the roll on top of the
bottom.
