- 6 eggs
- 4 slices bacon
- 1/2 c mayonnaise
- 1 tbsp mustard
- 1 tsp vinegar
- 1 tsp dried parsley flakes
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 c grated cheddar cheese
Add the eggs to a medium sized pot and fill with water to 1 inch above the eggs. Bring the water to a boil over medium heat. Remove from the heat, cover with a lid, and let stand for 15 minutes. Run the eggs under cold water or place them in an ice bath until cold.
While the eggs are cooling, chop the bacon into bite sized pieces and fry until crisp over medium heat. Drain the fat and set aside the bacon.
Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, vinegar, parsley, salt, and pepper and stir to combine. Stir in the bacon and cheddar.
Serve your favorite sandwich bread, as a wrap or in a pita pocket.
