Spicy Two Bean Chili

• 1 lb ground beef
• 1 lb bulk pork sausage
• 2 cans kidney beans, rinsed and drained
• 2 cans pinto beans, rinsed and drained
• 2 cans diced tomatoes with mild green chilies, undrained
• 1 can diced tomatoes with onions, undrained
• 1 can beer
• 6 bacon strips, cooked and crumbled
• 1 small onion, chopped
• 1/4 c chili powder
• 1/4 c chopped pickled jalapeno slices
• 2 tsp ground cumin
• 2 garlic cloves, minced
• 1 tsp dried basil
• 3/4 tsp cayenne pepper

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a 6-qt. slow cooker. Repeat with sausage.

Stir in remaining ingredients. Cook, covered, on low 4-5 hours.