- 2 c butter lettuce, chopped
- 2 c fresh arugula, chopped
- 1 pt grape tomatoes, quartered
- 4 slices thick-cut bacon, fried and crumbled
- 1 c sweet corn
- 1 avocado, chopped
- 4 oz feta, crumbled
- 1 1/2 tbsp olive oil
- 1 lime, juiced
- 1/4 tsp salt
- 1/4 tsp pepper
In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly onto 2 plates.
