- 2 servings of soba noodles
- 2-3 scallions, chopped
- 2 tbsp of Korean Chili Seasoning
- 2 tbsp soy sauce
- 2 tsp rice vinegar
- 1 tsp honey
- 1 tbsp toasted sesame oil
- cucumber slices
- shredded napa cabbage
- bok choy
- tofu
- chicken
- hard boiled egg
In a pot, cook the noodles according to the package instructions. Add to strainer, and run under cold water. Divide into two serving bowls.
While the noodles are cooking, mix together all the Chili Seasoning, soy sauce, vinegar, honey and sesame oil in a small bowl for the dressing. Taste and adjust if needed.
Add the dressing into the noodles and toss to coat. Top with scallions and serve.
