Chicken & Spinach Alfredo Pizza

• 1 Ball fresh or frozen pizza dough (thawed & room temperature)
• 2 tbsp butter, softened
• 1/2 c Parmesan cheese, shredded
• 3/4 c Alfredo pasta sauce
• 2 c rotisserie chicken, chopped
• 1 1/2 c packed fresh spinach leaves
• 1 c shredded Italian cheese blend or shredded mozzarella cheese

•  Heat oven to 400°F. Grease large nonstick cookie sheet with olive oil. Press out dough into cookie sheet evenly, and up the sides a bit.
• Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
• Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
• Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.