Pork Tinga Quesadillas

• 1 (10 inch) tortilla
• 1/4 c cheddar cheese, shredded
• 1/2 c monterey jack cheese, shredded
• 1/4 c pork tinga, warm
• 1 tsp cilantro, chopped
• 2 tbsp  avocado, mashed
• 1 tbsp salsa verde
• 1 tbsp onion, diced
• 1 tbsp cotija or feta, crumbled
• 1 tsp cilantro, chopped

Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, top with the pork tinga, cilantro and the remaining cheese.

Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Serve topped with the mixture of the avocado salsa verde along with the onion, cotija and cilantro.