Chicken Caesar Salad Sandwiches

• 2 lb boneless skinless chicken breasts or thighs
  
• 1/2 to 1 c Caesar dressing
• 1/2 c Parmesan cheese, shredded 
• 1/4 c fresh parsley, chopped
• 1/2 tsp ground pepper
• Romaine lettuce
• Slimwich buns

Place chicken in a 3-4 quart slow cooker with 1 1/2 cups of water, cover and cook on low heat for 3-4 hours.

Remove chicken from cooker and drain the water from the slow cooker. Place chicken on a cutting board shred.

Place chicken back in the cooker along with the dressing, Parmesan cheese, parsley, and pepper over the top. Stir until combined. Cover and cook on high heat for 30 minutes or until mixture is hot.

Divide mixture between 4-6 Slimwich buns and top with extra shredded Parmesan cheese and lettuce to serve.