- 4 c salad mix
- 1 c chicken, cooked and diced
- 1/2 c cherry tomatoes, halved
- 1/2 c shredded cheddar cheese
- 1/2 c sweet corn
- 1/2 c black beans (drained and rinsed)
- 1/4 c southwest tortilla strips
- 1 avocado, ripe
- 1 1/2 tsp lemon juice
- 6oz plain Greek yogurt
- 1/4 tsp tabasco sauce
- 1/3 c olive oil
- 1 tsp crushed garlic
- 3 tsp cilantro
- 3/4 tsp kosher salt
Place salad into four salad bowls.
In a food processor, add avocado, lemon juice and greek yogurt. Process for about 3 minutes until smooth. Add in remaining ingredients and process an additional 3 minutes. Serve atop salad.
